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Restaurang Galeasen Menu English 7-14.8.2016
1. Shrimp sandwitch (Skagen toast) 12,90 €
2. Esgargots with Garlic, Blue Veined Cheese and Ciabatta bread 12,90 €
3. Ceacar sallad with Chicken or Chevre Cheese or Shrimp 15,80 €

4.

Hunters Sandwich with Wild Mushroom Sauce 

16,00 €

5. Galeasen Onion Steak, Sour Cream and Pickled Cucumber 26,80 €
6. Fried Perch with White wine -Butter Sauce 25,80 €
7. Classic Pepper Steak (200gr.) with Cognac-Cream Sauce 29,80 €
8. Pork Schnitzel with Wild Mushroom Sauce 19,80 €
9. Grilled Steak with Spicy Butter 25,40 €
10. Wiener Schnitzel 19,40 €
11. Grilled Chicken with Goat Cheese, Balsamico 23,80 €
For children
12. Little skipper Chicken basket with Chipped Potatoes   9,50 €
13. Kids Perch with Tartar Sauce 10,50 €
Desserts
14. Iced Cranberries with warm Caramelle sauce 10,40 €
15. Ålands Pancake with Plum sauce and Whipped Cream   8,50 €
16. Ice Cream Galeasen with Raspberry Jam and Whipped Cream 10,40 €
17. Pannacotta with Sea Buckthorn 10,80 €
18. Coffee with Cognac 10,40 €
Alternative choice:
New season potatoes, Chipped potatoes, Garlic cream potatoes.

 


 

Pictures © Laura Vauras

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